I saw this Pumpkin Patch Biscuit recipe online and knew I had to try it. These fluffy biscuits are perfect for brunch or the holidays. I served these warm with Trader Joe’s pumpkin butter and apple cider, perfect for chilly fall mornings. These will be sure to be a crowd pleaser.
- 1-3/4 cups all-purpose flour
- 1/4 cup packed brown sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup plus 1-1/2 teaspoons cold butter, divided
- 3/4 cup canned pumpkin
- 1/3 cup buttermilk
In a large bowl, mix together the flour, brown sugar, baking powder, salt
and baking soda. Cut in 1/2 cup butter until mixture resembles
coarse crumbs. Combine pumpkin and buttermilk; stir into crumb
mixture just until moistened.
Turn onto a lightly floured surface; knead 8-10 times. Roll
out to 1-in. thickness; cut with a biscuit cutter. Place on a greased baking sheet.
Bake at 425° for 18-22 minutes or until golden brown. Melt
remaining butter; brush over biscuits. Enjoy!
*Recipe from Taste of Home